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–+ servings
Fudgy skillet brownies baked in a cast iron skillet with one brownie removed to show the rich, gooey chocolate center.

Skillet Brownies (Fudgy Cast Iron Brownies)

These skillet brownies are rich, fudgy, and baked to perfection in a cast iron skillet for irresistibly crisp edges and a gooey, chocolate-filled center. Made with simple pantry ingredients, this easy one-pan brownie recipe comes together quickly and delivers classic homemade flavor every time. Perfect for serving warm straight from the skillet, these cast iron brownies are a crowd-pleasing dessert topped with vanilla ice cream, whipped cream, or chocolate sauce. Whether you’re craving a cozy weeknight treat or an impressive shareable dessert, this skillet brownie recipe is a must-bake for chocolate lovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 365 kcal

Equipment

  • 10-inch cast iron skillet
  • Mixing bowls
  • Whisk
  • Rubber Spatula
  • measuring cups and spoons

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup chocolate chips or chocolate chunks

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease your cast iron skillet with butter or nonstick spray.
  • In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, whisking until fully combined.
  • Stir in cocoa powder, flour, salt, and baking powder. Mix just until combined—do not overmix.
  • Gently fold in chocolate chips or chunks for extra melty pockets of chocolate.
  • Spread the brownie batter evenly into the prepared skillet. Bake for 25–30 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted should come out with moist crumbs, not wet batter.
  • Allow brownies to cool slightly before slicing. Serve warm straight from the skillet for best results.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered 
dietitian or use a verified nutrition calculator with the exact ingredients you use.
 

Nutrition

Calories: 365kcalCarbohydrates: 46gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5.5gCholesterol: 75mgSodium: 170mgPotassium: 230mgFiber: 3gSugar: 32gVitamin A: 420IUCalcium: 40mgIron: 2.4mg
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