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Creamy strawberry cheesecake dip topped with strawberry preserves and fresh strawberries, served with graham crackers

Strawberry Cheesecake Dip (No-Bake)

Strawberry Cheesecake Dip (No-Bake) is a quick and easy dessert made with cream cheese, whipped cream, and strawberry preserves for a light, fluffy texture and classic cheesecake flavor. This no-bake cheesecake dip comes together in minutes and is perfect for parties, holidays, Valentine’s Day, or anytime you need a simple sweet treat. Serve it with graham crackers, cookies, pretzels, or fresh fruit for an irresistible crowd-pleasing dessert.
5 from 1 vote
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dessert
Cuisine American
Servings 8
Calories 285 kcal

Equipment

  • Mixing Bowl
  • Hand Mixer or Stand Mixer
  • Rubber Spatula
  • Serving bowl

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup strawberry jam or strawberry preserves
  • Fresh strawberries optional, for garnish

Instructions
 

  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy, making sure there are no lumps.
  • Mix in the powdered sugar and vanilla extract until fully combined and silky smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form. This gives the dip its light, fluffy texture.
  • Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
  • Spoon the strawberry jam over the dip and gently swirl it in for a beautiful marbled look. You can fully mix it in if you prefer an even pink color.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 285kcalCarbohydrates: 20gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 110mgPotassium: 120mgFiber: 0.5gSugar: 18gVitamin A: 750IUVitamin C: 4mgCalcium: 55mgIron: 0.3mg
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