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Strawberry Pecan Summer Salad

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Course Salad

Ingredients
  

  • 10 oz. spinach and arugula blend, washed
  • 1 qt. strawberries hulled and quartered
  • 3/4 c. chopped pecans
  • 1/4 c. brown sugar
  • 3/4 c. crumbled feta cheese
  • 1/4 c. Ken's Steak House Lite Raspberry Walnut Vinaigrette or your favorite vinaigrette

Instructions
 

  • Place the spinach in a great big serving bowl.
  • Add the strawberries.
  • Add pecans.
  • Sprinkle brown sugar over entire salad.
  • Drizzle dressing on top of salad.
  • Sprinkle feta on top of salad.
Keyword baby spinach, culinary celebration, essence of summer, feta, freshness, Juicy, light vinaigrette, mixed greens, nutritious dish, nutritious main, nutty crunch, pecans, potlucks, refreshing, refreshing starter, ripe strawberries, savoring the moment, seasonal ingredients, Strawberry, summer meals, summer picnics, summer salad, sweet juiciness, sweetness, texture, vibrant beauty
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