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–+ servings
Strawberry shortcake skillet dessert baked in a cast iron skillet with a golden shortcake base, jammy baked strawberries, and a dollop of whipped cream on top.

Strawberry Shortcake Skillet Dessert

This strawberry shortcake skillet dessert features a buttery shortcake base topped with sweet, jammy baked strawberries, all made in one skillet. Easy to prepare and perfect for any occasion, this warm dessert is best served with whipped cream or vanilla ice cream.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American, Comfort Food, Southern Cooking
Servings 8
Calories 395 kcal

Equipment

  • 10-12 inch oven-safe skillet cast iron works best
  • Mixing bowls
  • measuring cups and spoons
  • Pastry cutter or fork
  • Spatula

Ingredients
  

For the strawberries:

  • 3 cups fresh strawberries hulled and sliced
  • ⅓ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the shortcake base:

  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • ¾ cup milk or heavy cream
  • 1 teaspoon vanilla extract

For topping:

  • Whipped cream or whipped topping
  • Vanilla ice cream or extra fresh strawberries Optional
  • Extra fresh strawberries Optional

Instructions
 

  • Preheat oven to 375°F (190°C). In a bowl, toss strawberries with sugar, lemon juice, and vanilla. Set aside to allow juices to release.
  • In a large bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk and vanilla just until combined.
  • Lightly butter your skillet. Press the shortcake dough evenly into the bottom. Spoon the strawberries (and their juices) evenly over the dough.
  • Bake uncovered for 35–40 minutes, or until the top is golden and the filling is bubbling around the edges.
  • Let cool slightly. Top with whipped cream or vanilla ice cream and serve warm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 395kcalCarbohydrates: 53gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4.5gCholesterol: 55mgSodium: 320mgPotassium: 190mgFiber: 2.5gSugar: 27gVitamin A: 620IUVitamin C: 38mgCalcium: 85mgIron: 2.1mg
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