Go Back
–+ servings
A bowl of taco soup garnished with sour cream, fresh cilantro, tortilla chips, and jalapeño slices, surrounded by lime wedges and cilantro leaves.

Taco Soup

This hearty Taco Soup is a one-pot meal packed with bold flavors and wholesome ingredients. It starts with browned ground beef, sautéed onions, bell peppers, and garlic, seasoned with taco and ranch seasoning for a zesty kick. A flavorful broth is created using chicken stock, diced tomatoes, and green chilies, then combined with corn, black beans, and kidney beans for added texture and heartiness. Simmered to perfection, this soup is then topped with shredded Cheddar cheese and optional garnishes like sour cream, avocado, cilantro, and tortilla chips for extra crunch. Perfect for a cozy dinner or meal prep, this easy and satisfying dish is sure to become a family favorite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Tex-Mex
Servings 10
Calories 400 kcal

Equipment

  • Large Pot or Dutch Oven A 6 qt or larger pot is ideal for cooking and simmering the soup.
  • wooden spoon or spatula For stirring and breaking up the ground beef.
  • cutting board To chop onions, bell peppers, garlic, and fresh toppings.
  • sharp knife For dicing vegetables and cutting garnishes like avocado and cilantro.
  • measuring cups and spoons For accurate measurements of broth, seasonings, and toppings.
  • Can Opener To open cans of beans, corn, and diced tomatoes easily.
  • Colander or Strainer For draining canned beans and corn before adding them to the soup.
  • Ladle For serving the soup into bowls.

Ingredients
  

  • 1½ lbs. lean ground beef
  • 1 large onion, diced
  • 1 large bell pepper diced
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 4 c chicken broth
  • 1 1 oz Packets of taco seasoning
  • 1 1 oz Packet of ranch seasoning/ dressing mix
  • 1 10 oz Can of diced tomatoes and green chilies
  • 1 14.5 oz Can of diced tomatoes I used Del Monte with Basil, Garlic, and Oregano
  • 1 15.25 oz Can of corn, drained
  • 1 15 oz Can of black beans, drained
  • 1 16 oz Can of kidney beans, drained
  • water to cover
  • 4 c shredded Cheddar Cheese

Optional Toppings

  • 1 bunch chopped cilantro
  • 1 dollop sour cream
  • 1 avocado, diced
  • 1 bag Tostitos Scoops Tortilla Chips
  • 1 bunch green onions topped

Instructions
 

  • Brown ground meat with onion, garlic, bell pepper, salt and pepper in a large pot until done. Drain and return to pot.
  • Add taco and ranch seasoning packets with 1 c water and stir until combined.
  • Add chicken broth, all diced tomatoes, corn, and beans. Stir to combine. Add water if needed to cover. Cover pot with lid and simmer 30 minutes, stirring occasionally.
  • Serve topped with cheese and other optional toppings.

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.
 

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 1200mgPotassium: 900mgFiber: 7gSugar: 7gVitamin A: 1200IUVitamin C: 35mgCalcium: 250mgIron: 4mg
Keyword Best Taco Soup with Ground Beef, Cheesy Taco Soup, Easy Taco Soup, Easy Taco Soup Recipe for Dinner, Ground Beef Soup, Hearty Taco Soup, Hearty Taco Soup with Beans and Cheese, Homemade Taco Soup, Mexican Soup recipe, One-Pot Taco Soup, One-Pot Taco Soup from Scratch, Taco Soup, Taco Soup Recipe, Tex-Mex Soup
Tried this recipe?Let us know how it was!