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A close-up of a bowl of creamy Tuscan soup filled with crumbled sausage, diced potatoes, and fresh kale, garnished with black pepper and parsley. A rustic wooden background with fresh herbs and a slice of bread enhances the cozy atmosphere.

Tuscan Soup

This Creamy Tuscan Soup is a rich and comforting dish made with crumbled Italian sausage, tender potatoes, and fresh kale, all simmered in a flavorful, creamy broth. A touch of garlic and onions enhances the depth of flavor, while a splash of heavy cream creates a luscious texture. This one-pot meal is easy to prepare and perfect for cozy family dinners. Serve it with crusty bread for a hearty, satisfying meal! 🍲✨
5 from 6 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 34 minutes
Course Soup
Cuisine Italian
Servings 8
Calories 450 kcal

Equipment

  • Large Pot or Dutch Oven for cooking the soup evenly and allowing space for all ingredients.
  • wooden spoon or spatula to stir and break up the sausage while cooking.
  • knife and cutting board for chopping potatoes, onions, garlic, and kale.
  • measuring cups and spoons for precise ingredient measurements.
  • Ladle to serve the soup easily.
  • Colander if you need to rinse canned beans or drain excess fat from the sausage.
  • Soup Bowls and Spoons for serving the soup easily.

Ingredients
  

  • 1 Pound Bacon, cut in bite size pieces
  • 1 Pound Ground Beef
  • 1 Pound Italian Sausage
  • 2 Teaspoons Red Pepper Flakes
  • 1 Cup Heavy Cream
  • 8 Medium Potatoes, peeled and quartered
  • 1 Small Bag Fresh Spinach
  • 1 Small Bag of Fresh Kale This is optional. You can use only spinach, but you could also use just kale.
  • 1 Medium Onion
  • 3 Tablespoons Minced Garlic
  • 1 Quarts Chicken Broth Add water as necessary.

Instructions
 

  • Fry Bacon and Reserve Grease.
  • Cook meats in bacon grease.
  • Add onions and cook until translucent.
  • Add garlic and cook another 3 minutes.
  • Drain grease.
  • Add broth and bring to a boil.
  • Add potatoes and cook until tender.
  • Lower heat. Add spinach, kale, and heavy cream. Cook until greens are tender.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 450kcalCarbohydrates: 28gProtein: 22gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 850mgPotassium: 750mgFiber: 4gSugar: 4gVitamin A: 3200IUVitamin C: 35mgCalcium: 180mgIron: 5mg
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