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–+ servings
Valentine cinnamon roll pull-apart bread made from cut cinnamon roll dough pieces, baked until golden and drizzled with vanilla glaze in a white baking dish.

Valentine Cinnamon Roll Pull-Apart Bread ❤️

This Valentine cinnamon roll pull-apart bread is soft, gooey, and perfect for sharing. Made with cut cinnamon roll dough pieces layered with cinnamon sugar and baked until golden, then finished with a sweet vanilla glaze. An easy Valentine’s Day breakfast, brunch, or dessert everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Times 5 minutes
Total Time 45 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8
Calories 380 kcal

Equipment

  • Loaf pan, round baking dish, or bundt pan
  • Mixing Bowl
  • Small saucepan or microwave-safe bowl
  • Pastry brush optional
  • Knife or kitchen shears

Ingredients
  

For the Pull-Apart Bread:

  • 2 cans refrigerated cinnamon rolls with icing packets reserved
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ cup unsalted butter melted
  • 1 teaspoon vanilla extract

Optional Valentine Add-Ins:

  • Pink or red sprinkles
  • Mini chocolate chips
  • Chopped strawberries
  • White chocolate chips

For the Glaze (optional but recommended):

  • Reserved icing from cinnamon rolls
  • 2-3 tbsp cream or milk
  • Powdered sugar as needed

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease your baking dish generously.
  • Open the cinnamon roll cans and cut each roll into 4–6 bite-size pieces. Set aside.
  • In a large bowl, mix the sugar and cinnamon. Add the cinnamon roll pieces and toss gently until coated.
  • Pour the melted butter and vanilla over the dough and stir carefully so everything is evenly covered.
  • Transfer the coated cinnamon roll pieces into your prepared baking dish, layering loosely so there are air pockets for rising. Sprinkle any optional add-ins between layers if using.
  • Bake uncovered for 30–35 minutes, or until golden brown and baked through. If the top browns too quickly, loosely cover with foil.
  • Warm the reserved icing packets with cream or milk until pourable. Drizzle generously over the warm bread. Add sprinkles for a festive Valentine touch if desired.
  • Serve warm and let everyone pull apart their own pieces.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 380kcalCarbohydrates: 55gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 420mgPotassium: 110mgFiber: 2gSugar: 30gVitamin A: 450IUVitamin C: 1mgCalcium: 80mgIron: 2mg
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