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White Chocolate and Blueberry Bread Pudding

Kelly
Print Recipe
Course Dessert

Ingredients
  

The Bread Pudding

  • 1 loaf stale french bread, cut into 1 in cubes
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz can evaporated milk
  • 1 tablespoon vanilla extract
  • ½ Cup sugar
  • 4 eggs
  • 3 Cups heavy whipping cream
  • 2 lbs frozen blueberries
  • ½ lb grated almond bark

The White Chocolate Sauce

  • ½ lb almond bark
  • ¼ Cup Heavy Whipping Cream
  • ¼ Cup powdered Sugar

Instructions
 

The Bread Pudding

  • Add cubed bread to a greased 13X9X2 disposable aluminum pan.
  • In a large mixing bowl, mix condensed milk, evaporated milk, heavy whipping cream, vanilla, granulated sugar, eggs, and grated almond bark.
  • Once mixed, fold in frozen blueberries,
  • Pour contents of mixing bowl over bread cubes and mix to combine.
  • Bake at 350° for 50-60 minutes. The bread pudding should be slight browed and jiggly.
  • Allow to cool.

The White Chocolate Sauce

  • Heat heavy whipping cream and almond bark over a double boiler until almond bark is completely melted.
  • Add powdered sugar and stir to combine.
  • Keep heated until sugar has melted and is completely combined.
  • Pour sauce over bread pudding.
  • Allow to cool slightly and serve.
Keyword American Dessert, baking, blueberries, bread pudding, comfort food, creamy, custard, custrard-like texture, easy dessert, home cooking, indulgent, luxurious taste, nostalgic, rich, richness, simple, simple ingredients, sweet tooth, tart, texture, texture contrasts, vanilla ice cream, white chocolate
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