White Chocolate Gingerbread Cookies
These soft and chewy White Chocolate Gingerbread Cookies combine warm holiday spices, rich molasses, and sweet white chocolate for the perfect Christmas cookie. They’re quick to make, require no chill time, and bake up beautifully for cookie trays, gift boxes, and festive holiday gatherings.
Equipment
- Mixing bowls
- Hand Mixer or Stand Mixer
- Baking sheets
- Parchment Paper
- Cooling Rack
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup brown sugar packed
- ¼ cup molasses
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips or chopped white chocolate
Instructions
- Whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Beat the butter and brown sugar until fluffy. Add the egg, vanilla, and molasses.
- Slowly mix the dry ingredients into the wet until fully combined. Fold in white chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet and bake at 350°F for 8–10 minutes, or until the edges are set.
- Let cookies rest on the baking sheet for a few minutes, then transfer to a cooling rack.
Notes
Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.
Nutrition
Serving: 1cookieCalories: 138kcalCarbohydrates: 19.6gProtein: 1.4gFat: 6.1gSaturated Fat: 3.6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.8gCholesterol: 19mgSodium: 78mgPotassium: 82mgFiber: 0.4gSugar: 12.7gVitamin A: 140IUCalcium: 33mgIron: 0.8mg
Tried this recipe?Let us know how it was!