❤️ Fudgy Red Velvet Brownies (From Scratch)

These fudgy red velvet brownies are rich, chocolatey, and irresistibly soft with that signature deep red color everyone loves. They combine the decadence of classic brownies with the subtle cocoa flavor and tender crumb of red velvet—making them perfect for holidays, Valentine’s Day, potlucks, or just a cozy night at home.

Whether you serve them plain, dusted with powdered sugar, or topped with cream cheese frosting, these homemade red velvet brownies are always a crowd-pleaser. 🍫

❤️ Why You’ll Love These Red Velvet Brownies

• Ultra-fudgy texture (not cakey!)

• Made from scratch with simple pantry ingredients

• Perfect balance of cocoa flavor and sweetness

• Beautiful red color for holidays & special occasions

• Easy dessert recipe ready in under an hour

🧰 Equipment You’ll Need

• 9×13 baking dish

• Mixing bowls

• Whisk

• Rubber spatula

• Measuring cups & spoons

• Parchment paper (optional but recommended)

🧺 Ingredients

• 1 cup unsalted butter, melted

• 2 cups granulated sugar

• 4 large eggs, room temperature

• 2 teaspoons vanilla extract

• 2 tablespoons red food coloring

• 2 tablespoons unsweetened cocoa powder

• 1 teaspoon white vinegar

• 1½ cups all-purpose flour

• ½ teaspoon salt

👩‍🍳 How to Make Red Velvet Brownies

Step 1: Preheat & Prepare

Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper or grease lightly.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract and red food coloring.

Step 3: Add Cocoa & Vinegar

Whisk in cocoa powder and vinegar until fully combined and smooth.

Step 4: Fold in Dry Ingredients

Gently fold in flour and salt just until combined. Do not overmix.

Step 5: Bake

Pour batter into prepared pan and smooth the top. Bake for 28–32 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Step 6: Cool & Serve

Allow brownies to cool completely before slicing for clean edges.

🍽 What to Serve with Red Velvet Brownies

• Cream cheese frosting or glaze

• Vanilla ice cream

• Fresh strawberries or raspberries

• A cold glass of milk or hot coffee ☕

⭐ Expert Tips for Perfect Red Velvet Brownies

• For extra fudgy brownies, slightly underbake them

• Use gel food coloring for a deeper red color

• Let brownies cool fully before cutting for clean slices

• Line the pan with parchment for easy removal

❓ Frequently Asked Questions

Are red velvet brownies cakey or fudgy?

These brownies are intentionally fudgy, not cake-like.

Can I frost these brownies?

Absolutely! Cream cheese frosting pairs perfectly with red velvet.

Can I freeze red velvet brownies?

Yes—wrap tightly and freeze for up to 3 months.

🧊 Storage Instructions

• Store at room temperature in an airtight container for up to 3 days

• Refrigerate for up to 5 days

• Freeze for long-term storage

❤️ You May Also Like

• Skillet Chocolate Chip Cookie

• Chocolate Lasagna Dessert

• Hot Fudge Brownie Pudding

• Chocolate Cobbler

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❤️ Fudgy Red Velvet Brownies (From Scratch)

These fudgy red velvet brownies are rich, chocolatey, and made completely from scratch with a soft, chewy texture and classic red velvet flavor. Easy to prepare and perfect for holidays, potlucks, or anytime you’re craving a decadent homemade dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 410 kcal

Equipment

• 9 X 13 baking dish
• Mixing bowls
• Whisk
• Rubber Spatula
• measuring cups and spoons
• Parchment Paper optional but recommended

Ingredients

  

1x2x3x

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 4 large eggs room temperature
• 2 teaspoons vanilla extract
• 2 tablespoons red food coloring
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon white vinegar
• 1½ cups all-purpose flour
• ½ teaspoon salt

Instructions

 

• Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper or grease lightly.
• In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract and red food coloring.
• Whisk in cocoa powder and vinegar until fully combined and smooth.
• Gently fold in flour and salt just until combined. Do not overmix.
• Pour batter into prepared pan and smooth the top. Bake for 28–32 minutes, or until a toothpick inserted comes out with a few moist crumbs.
• Allow brownies to cool completely before slicing for clean edges.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 410kcalCarbohydrates: 52gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 150mgPotassium: 110mgFiber: 1.5gSugar: 40gVitamin A: 420IUCalcium: 35mgIron: 1.6mg

Keyword chocolate dessert bars, easy brownie recipe, from scratch brownies, fudgy red velvet brownies, holiday brownie recipe, homemade red velvet brownies, red velvet brownies, red velvet chocolate brownies, red velvet dessert, Valentine’s Day dessert

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