Classic Chocolate Lasagna (No-Bake Dessert)

If you’re looking for a no-bake dessert that feeds a crowd, this classic chocolate lasagna never disappoints. With layers of crushed chocolate cookies, a creamy sweetened cream cheese filling, rich chocolate pudding, and a fluffy whipped topping, this easy dessert is pure comfort food in every bite.

Chocolate lasagna is a staple at potlucks, holidays, family reunions, and church suppers — and once you make it, you’ll understand why it disappears so fast. Best of all, it’s simple to make ahead and perfect for busy days when you don’t want to turn on the oven.

Why You’ll Love This Chocolate Lasagna ❤️

• No baking required — perfect for warm days

• Easy make-ahead dessert for parties and holidays

• Classic layers everyone recognizes and loves

• Feeds a crowd with minimal effort

• Rich, creamy, chocolatey without being heavy

Equipment You’ll Need

• 9×13-inch baking dish

• Food processor or rolling pin (for crushing cookies)

• Mixing bowls

• Hand mixer or stand mixer

• Rubber spatula

Ingredients

Cookie Crust Layer

• 1 package (36 cookies) chocolate sandwich cookies (Oreos), crushed

• ½ cup unsalted butter, melted

Cream Cheese Layer

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 2 tablespoons milk

• 8 oz whipped topping (Cool Whip), thawed

Chocolate Pudding Layer

• 2 (3.9 oz) boxes instant chocolate pudding mix

• 3 cups cold milk

Topping

• 8 oz whipped topping (Cool Whip), thawed

• Chocolate shavings, mini chocolate chips, or cookie crumbs for garnish

How to Make Classic Chocolate Lasagna

Step 1: Make the Cookie Crust

Crush the chocolate sandwich cookies into fine crumbs. Stir the crumbs together with melted butter until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate while you prepare the next layer.

Step 2: Prepare the Cream Cheese Layer

In a mixing bowl, beat the softened cream cheese with sugar and milk until smooth and creamy. Gently fold in the whipped topping until fully combined. Spread this layer evenly over the chilled cookie crust.

Step 3: Mix the Chocolate Pudding

In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Let it sit for 2–3 minutes, then spread the pudding evenly over the cream cheese layer.

Step 4: Add the Final Layer

Spread the remaining whipped topping evenly over the chocolate pudding layer, smoothing the top.

Step 5: Chill and Serve

Refrigerate the chocolate lasagna for at least 4 hours, or overnight for best results. Before serving, garnish with chocolate shavings, mini chocolate chips, or extra cookie crumbs if desired. Slice into squares and serve chilled.

What to Serve With Chocolate Lasagna 🍓

• Fresh strawberries or raspberries

• A cup of hot coffee or iced coffee

• Vanilla ice cream on the side

• A drizzle of chocolate or caramel sauce

Expert Tips for the Best Chocolate Lasagna

• Let it chill long enough — this helps the layers set cleanly

• Use full-fat cream cheese for the creamiest texture

• Crush cookies finely so the crust holds together

• Swap in chocolate graham crackers for a slightly lighter crust

• Make it the day before for easy entertaining

Storage Instructions

• Refrigerator: Store covered for up to 4 days

• Freezer: Freeze tightly wrapped for up to 1 month; thaw overnight in the fridge before serving

Frequently Asked Questions

Can I make chocolate lasagna ahead of time?

Yes! This dessert is perfect for making a day in advance.

Can I use homemade whipped cream?

Absolutely. Use about 3 cups of stabilized whipped cream in place of each container of whipped topping.

Can I use different pudding flavors?

Yes — chocolate fudge, dark chocolate, or even vanilla work great.

You May Also Like 🍫

• Chocolate Pudding Cake

• Chocolate Cobbler

• Hot Fudge Brownie Pudding

• Cream Cheese Danish Casserole

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Classic Chocolate Lasagna (No-Bake Dessert)

This classic chocolate lasagna is a rich, no-bake layered dessert made with a buttery Oreo cookie crust, a smooth sweetened cream cheese layer, thick chocolate pudding, and fluffy whipped topping. Known as a favorite no-bake chocolate dessert, chocolate lasagna is perfect for potlucks, holidays, family gatherings, and parties because it’s easy to prepare ahead of time and feeds a crowd. This easy chocolate lasagna recipe comes together quickly without turning on the oven and delivers the perfect balance of creamy, chocolatey flavor in every bite. Whether you’re looking for a no-bake dessert for a party, a make-ahead chocolate dessert, or a classic layered dessert everyone recognizes and loves, this classic chocolate lasagna recipe is always a guaranteed hit.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American, Southern Cooking

Servings 12

Calories 415 kcal

Equipment

• 9 X 13 Inch Baking Dish
• Food processor or rolling pin (for crushing cookies)
• Mixing bowls
• Hand Mixer or Stand Mixer
• Rubber Spatula

Ingredients

  

1x2x3x

Cookie Crust Layer

• 1 package 36 cookies chocolate sandwich cookies (Oreos crushed
• ½ cup unsalted butter melted

Cream Cheese Layer

• 8 oz cream cheese softened
• ¼ cup granulated sugar
• 2 tablespoons milk
• 8 oz whipped topping Cool Whip, thawed

Chocolate Pudding Layer

• 2 3.9 oz boxes instant chocolate pudding mix
• 3 cups cold milk

Topping

• 8 oz whipped topping Cool Whip, thawed
• Chocolate shavings mini chocolate chips, or cookie crumbs for garnish

Instructions

 

• Crush the chocolate sandwich cookies into fine crumbs. Stir the crumbs together with melted butter until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate while you prepare the next layer.
• In a mixing bowl, beat the softened cream cheese with sugar and milk until smooth and creamy. Gently fold in the whipped topping until fully combined. Spread this layer evenly over the chilled cookie crust.
• In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Let it sit for 2–3 minutes, then spread the pudding evenly over the cream cheese layer.
• Spread the remaining whipped topping evenly over the chocolate pudding layer, smoothing the top.
• Refrigerate the chocolate lasagna for at least 4 hours, or overnight for best results. Before serving, garnish with chocolate shavings, mini chocolate chips, or extra cookie crumbs if desired. Slice into squares and serve chilled.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered 

dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 415kcalCarbohydrates: 46gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 40mgSodium: 390mgPotassium: 260mgFiber: 2gSugar: 31gVitamin A: 420IUVitamin C: 0.8mgCalcium: 130mgIron: 2.4mg

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