Bacon & Pecan Roasted Sweet Potatoes

A cozy, sweet-savory side dish perfect for holidays, weeknights, or potlucks. 🧡

This Bacon & Pecan Roasted Sweet Potatoes recipe brings together caramelized sweet potatoes, crispy bacon, toasted pecans, and warm spices for a comforting side dish that feels both rustic and elegant. It’s a simple sheet-pan recipe with big flavor — and it goes with everything from roasted chicken to glazed ham.

⭐️ Why You’ll Love This Bacon & Pecan Roasted Sweet Potatoes Recipe

• A perfect blend of sweet + salty + crunchy

• Minimal prep — everything goes on one sheet pan

• Delicious for holidays or everyday meals

• Easily doubled to feed a crowd

• Toasted pecans add buttery crunch that pairs beautifully with the bacon 🥓

🛠 Equipment You’ll Need

• Large baking sheet

• Parchment paper (optional but recommended)

• Mixing bowl

• Chef’s knife and cutting board

• Wooden spoon or spatula

🥕 Ingredients for Bacon & Pecan Roasted Sweet Potatoes

• 3–4 medium sweet potatoes, peeled and diced

• 4–5 slices thick-cut bacon, chopped

• 1 cup pecan halves or pieces

• 3 tbsp olive oil

• 1 tbsp maple syrup (optional but delicious)

• 1 tsp smoked paprika

• ½ tsp cinnamon

• Salt and black pepper, to taste

• Fresh parsley for garnish (optional)

🔥 Step-by-Step Instructions

Step 1 — Prep the Sweet Potatoes

Peel and dice the sweet potatoes into evenly sized cubes for even roasting.

Step 2 — Season Everything

In a large mixing bowl, toss the sweet potatoes with olive oil, smoked paprika, cinnamon, salt, and pepper.

Step 3 — Add Bacon & Pecans

Spread the seasoned potatoes onto a lined baking sheet. Sprinkle the chopped bacon and pecans across the top.

Step 4 — Roast to Perfection

Bake at 400°F (204°C) for 25–30 minutes, stirring once halfway through, until the sweet potatoes are caramelized and the bacon is crispy.

Step 5 — Drizzle & Serve

If using maple syrup, drizzle it over the hot potatoes and gently toss. Garnish with fresh parsley and serve warm.

🍽 What to Serve With Bacon & Pecan Roasted Sweet Potatoes

This side dish pairs beautifully with:

• Roast chicken or turkey

• Glazed ham

• Pork tenderloin

• Grilled steak

• Holiday meals & potlucks

It also makes a great base for a grain bowl with quinoa, kale, and goat cheese.

💡 Expert Tips for Perfect Roasted Sweet Potatoes

• Cut the potatoes evenly so everything cooks at the same rate.

• For extra crisp edges, don’t overcrowd the pan.

• Add pecans halfway through roasting if you prefer a softer crunch.

• Use foil instead of parchment for crispier bacon.

• Drizzle maple syrup after cooking so it doesn’t burn.

🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Freeze up to 2 months (the texture will soften slightly).

• Reheat: Warm in the oven at 375°F for 10–12 minutes to revive the crispiness.

❓ FAQs

Can I make this ahead of time?

Yes! Prep everything and refrigerate. Roast right before serving.

Can I swap the pecans?

Absolutely — walnuts, almonds, or even pumpkin seeds are great options.

Can I make this without bacon?

Yes. Add 1 extra tablespoon of oil and a pinch of smoked salt for flavor.

🔗 You May Also Like

Here are some great related recipes to link internally on your blog:

• Maple Walnut Brussels Sprouts

• Brown Sugar Glazed Salmon

• Honey Butter Carrots

• Garlic Butter Shrimp Skillet

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Bacon & Pecan Roasted Sweet Potatoes

These Bacon & Pecan Roasted Sweet Potatoes are the perfect sweet-savory side dish for holidays or weeknight dinners. Tender roasted sweet potato cubes are tossed with crispy bacon, toasted pecans, and warm spices for a cozy, flavorful recipe everyone loves. This easy sheet-pan side comes together quickly and pairs beautifully with chicken, turkey, ham, or your favorite comfort meals. A delicious and crowd-pleasing roasted sweet potato recipe that brings big flavor with simple ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 298 kcal

Equipment

• Large baking sheet
• Parchment Paper optional but recommended
• Mixing Bowl
• Chef's Knife and Cutting Board
• wooden spoon or spatula

Ingredients

  

1x2x3x

• 3-4 medium sweet potatoes peeled and diced
• 4-5 slices thick-cut bacon chopped
• 1 cup pecan halves or pieces
• 3 tbsp olive oil
• 1 tbsp maple syrup optional but delicious
• 1 tsp smoked paprika
• ½ tsp cinnamon
• Salt and black pepper to taste
• Fresh parsley for garnish optional

Instructions

 

• Peel and dice the sweet potatoes into evenly sized cubes for even roasting.
• In a large mixing bowl, toss the sweet potatoes with olive oil, smoked paprika, cinnamon, salt, and pepper.
• Spread the seasoned potatoes onto a lined baking sheet. Sprinkle the chopped bacon and pecans across the top.
• Bake at 400°F (204°C) for 25–30 minutes, stirring once halfway through, until the sweet potatoes are caramelized and the bacon is crispy.
• If using maple syrup, drizzle it over the hot potatoes and gently toss. Garnish with fresh parsley and serve warm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 1cCalories: 298kcalCarbohydrates: 28gProtein: 4gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 260mgPotassium: 450mgFiber: 4gSugar: 8gVitamin A: 16500IUVitamin C: 3mgCalcium: 45mgIron: 1mg

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