Maple Walnut Brussels Sprouts (Crispy, Sweet & Savory!)

Name: Maple Walnut Brussels Sprouts (Crispy, Sweet & Savory!)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ½ lbs Brussels sprouts (trimmed and halved); 3 tbsp olive oil; ½ tsp salt; ½ tsp black pepper; ¼ tsp garlic powder; 2 –3 tbsp pure maple syrup; 1 tbsp melted butter; ½ cup chopped walnuts (toasted); Optional: 1 tbsp balsamic vinegar for added depth

If you’re looking for an easy fall side dish that delivers big flavor, these Maple Walnut Brussels Sprouts will instantly become a favorite. They’re roasted until golden and caramelized, tossed in warm maple butter, and finished with toasted walnuts for the perfect crunch. This cozy side dish pairs beautifully with chicken, pork, steak, and holiday dinners—plus it comes together in under 30 minutes!

🛠 Equipment You’ll Need

Large baking sheet
Mixing bowl
Chef’s knife
Cutting board
Measuring cups & spoons
Small skillet (for toasting walnuts)

🥦 Ingredients

1 ½ lbs Brussels sprouts, trimmed and halved
3 tbsp olive oil
½ tsp salt
½ tsp black pepper
¼ tsp garlic powder
2–3 tbsp pure maple syrup
1 tbsp melted butter
½ cup chopped walnuts, toasted
Optional: 1 tbsp balsamic vinegar for added depth

🔪 How to Make Maple Walnut Brussels Sprouts

Step 1: Prep the Brussels Sprouts

Pat the Brussels sprouts dry with paper towels, then toss them with olive oil, salt, pepper, and garlic powder.

A hand patting halved Brussels sprouts dry with a linen towel in a rustic wooden bowl, with olive oil, salt, and pepper nearby. — Pat the Brussels sprouts dry with a clean towel to help them roast up extra crispy and golden.

Step 2: Roast Until Crispy

Spread evenly on a baking sheet, cut side down. Roast at 425°F for 20–25 minutes, or until browned and caramelized.

Halved Brussels sprouts spread evenly cut side down on a parchment-lined baking sheet, ready to roast until browned and caramelized. — Arrange the Brussels sprouts cut side down so they roast up extra crispy and caramelized.

Step 3: Toast the Walnuts

While the sprouts roast, toast the walnuts in a small skillet for 2–3 minutes until fragrant.

Chopped walnuts toasting in a cast-iron skillet with a wooden spoon, creating a warm and fragrant topping for Maple Walnut Brussels Sprouts. — Toast the walnuts in a small skillet until golden and fragrant for the perfect crunchy finish.

Step 4: Make the Maple Butter Glaze

In a small bowl, whisk together maple syrup and melted butter. Add balsamic if using.

A rustic ceramic bowl filled with maple syrup and melted butter being whisked together to create a glossy glaze, with butter and maple syrup in the background. — Whisk together maple syrup and melted butter to make the sweet, glossy glaze for the Brussels sprouts.

Step 5: Toss & Serve

Transfer roasted Brussels sprouts to a bowl and toss with the maple glaze and toasted walnuts. Serve warm!

A rustic bowl of roasted Brussels sprouts being drizzled with maple glaze from a wooden spoon, mixed with toasted walnuts for the final step of the recipe. — Toss the roasted Brussels sprouts with the warm maple glaze and toasted walnuts until beautifully coated.

🍽 What to Serve With Maple Walnut Brussels Sprouts

These sweet-savory sprouts pair perfectly with cozy fall and holiday meals:

Herb-roasted chicken
Maple-glazed salmon
Pork tenderloin
Holiday ham or turkey
Mashed potatoes or rice pilaf

A rustic bowl of Maple Walnut Brussels Sprouts surrounded by complementary dishes like roasted meat and mashed potatoes, styled on a warm farmhouse table. — These Maple Walnut Brussels Sprouts pair beautifully with roasted meats, mashed potatoes, and your favorite cozy side dishes.

🌟 Why You’ll Love This Recipe

Crispy edges + sweet maple glaze
Ready in under 30 minutes
Uses simple pantry staples
Perfect for holiday dinners
A side dish even Brussels sprouts skeptics love!

💡 Expert Tips

Dry the sprouts well for maximum browning.
For extra caramelization, leave them undisturbed for the first 15 minutes of roasting.
Swap walnuts for pecans if you prefer a softer crunch.
Add crumbled bacon for a smoky twist.
Drizzle with balsamic reduction for extra richness.

Halved Brussels sprouts on a rustic wooden cutting board with olive oil, seasoning, fresh thyme, and wooden spoons arranged in a farmhouse-style kitchen scene. — Use fresh, evenly cut Brussels sprouts and simple seasonings for perfect roasting every time.

❓ Frequently Asked Questions

Can I use frozen Brussels sprouts?

Fresh is best for crispiness, but thawed frozen Brussels sprouts can work—just pat very dry.

Can I make this ahead?

Yes! Roast ahead, then reheat at 400°F for 8–10 minutes and toss with maple glaze right before serving.

Can I make this recipe vegan?

Swap butter for vegan butter or use 100% maple syrup.

🧊 How to Store & Reheat

Store: Refrigerate leftovers in an airtight container up to 4 days.
Reheat: Bake at 400°F for 8–10 minutes to restore crispiness.
Freeze: Not recommended—Brussels sprouts tend to get mushy.

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A bowl of roasted Brussels sprouts glazed with maple syrup and topped with toasted walnuts, served in a rustic farmhouse setting.

Maple Walnut Brussels Sprouts (Crispy, Sweet & Savory!)

These Maple Walnut Brussels Sprouts are roasted until perfectly caramelized, then tossed in a warm maple butter glaze and finished with toasted walnuts. This easy, flavorful side dish is ideal for holidays, weeknight dinners, and fall meals. Sweet, savory, and irresistibly crispy—your new favorite Brussels sprouts recipe!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings

Calories 215 kcal

Equipment

Large baking sheet
Mixing Bowl
Chef's Knife
cutting board
measuring cups and spoons
Small skillet

Ingredients

1 ½ lbs Brussels sprouts trimmed and halved
3 tbsp olive oil
½ tsp salt
½ tsp black pepper
¼ tsp garlic powder
2 –3 tbsp pure maple syrup
1 tbsp melted butter
½ cup chopped walnuts toasted
Optional: 1 tbsp balsamic vinegar for added depth

Instructions

Pat the Brussels sprouts dry with paper towels, then toss them with olive oil, salt, pepper, and garlic powder.
Spread evenly on a baking sheet, cut side down. Roast at 425°F for 20–25 minutes, or until browned and caramelized.
While the sprouts roast, toast the walnuts in a small skillet for 2–3 minutes until fragrant.
In a small bowl, whisk together maple syrup and melted butter. Add balsamic if using.
Transfer roasted Brussels sprouts to a bowl and toss with the maple glaze and toasted walnuts. Serve warm!

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 1cCalories: 215kcalCarbohydrates: 20gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 210mgPotassium: 495mgFiber: 5gSugar: 9gVitamin A: 760IUVitamin C: 75mgCalcium: 55mgIron: 2mg

Keyword caramelized brussels sprouts recipe, easy vegetable sides, fall recipes, holiday side dishes, maple brussels sprouts, maple glazed vegetables, maple walnut brussels sprouts, roasted brussels sprouts, thanksgiving side dish

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Maple Walnut Brussels Sprouts (Crispy, Sweet & Savory!)

Maple Walnut Brussels Sprouts (Crispy, Sweet & Savory!)

🛠 Equipment You’ll Need

🥦 Ingredients