🧄 Garlic Parmesan Mashed Potatoes

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Creamy, buttery mashed potatoes infused with roasted garlic and Parmesan cheese — made even richer with heavy cream. This indulgent side dish is perfect for holidays, Sunday dinners, or any time you crave cozy comfort food.

🥄 Equipment You’ll Need

• Large pot

• Colander

• Potato masher or hand mixer

• Small saucepan or skillet

• Measuring cups and spoons

🥔 Ingredients

• 2 lbs russet or Yukon gold potatoes, peeled and cut into chunks

• 4 cloves garlic, minced (or roasted for a milder flavor)

• 4 tbsp unsalted butter

• ½ cup grated Parmesan cheese

• ½ cup heavy cream

• ¼ cup sour cream (optional but recommended)

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Boil the Potatoes:
   Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes.

2. Infuse the Garlic:
   While potatoes cook, melt butter in a small saucepan over medium heat. Add minced garlic and cook 1–2 minutes until fragrant (do not brown).

3. Mash and Mix:
   Drain potatoes and return them to the pot. Pour in the garlic butter, heavy cream, and sour cream. Mash until smooth and creamy.

4. Add the Parmesan:
   Stir in Parmesan cheese and season with salt and pepper to taste. Adjust consistency with a splash of extra cream if needed.

5. Serve and Garnish:
   Transfer to a serving bowl, sprinkle with extra Parmesan and chopped parsley, and serve warm.

🍽️ Serving Suggestions

These mashed potatoes pair perfectly with:

• 🥩 Roast beef or prime rib

• 🍗 Herb-roasted chicken or turkey

• 🐖 Grilled pork chops

• 🍯 Creamy gravies or brown butter sauces

For a complete comfort meal, try pairing with my Creamy Bacon-Stuffed Chicken Bake or Southern Green Beans.

💡 Expert Tips

• Roasted Garlic Upgrade: Roast a full garlic bulb at 400°F for 35–40 minutes, then squeeze the soft cloves into the mash for a sweet, mellow flavor.

• Ultra Creamy Trick: Warm your heavy cream before mixing to prevent cooling the potatoes.

• Make Ahead: Store in a covered dish, refrigerate up to 1 day, and reheat gently with a splash of cream.

🧊 Storage & Reheating

Refrigerate in an airtight container for up to 4 days.
Reheat on the stovetop over low heat or in the microwave with a tablespoon of heavy cream to restore creaminess.

🔗 You May Also Like

If you loved these creamy Garlic Parmesan Mashed Potatoes, here are a few more cozy sides to round out your meal:

• 🥓 Southern Green Beans – Slow-simmered with smoky bacon and onions for that classic Southern flavor.

• 🥕 Roasted Carrots with Honey & Thyme – A perfect blend of sweet and savory with golden, caramelized edges.

• 🥗 Cranberry Pecan Salad – A fresh, tangy salad that balances the richness of your meal.

• 🍞 Southern Cornbread Dressing – The ultimate comfort dish for holidays or Sunday suppers.

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🧄 Garlic Parmesan Mashed Potatoes

Rich, creamy, and packed with flavor — these Garlic Parmesan Mashed Potatoes combine buttery Yukon golds, roasted garlic, and fresh Parmesan for the perfect comforting side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 19 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 285 kcal

Equipment

• Large Pot
• Colander
• Potato masher or hand mixer
• Small saucepan or skillet
• measuring cups and spoons

Ingredients

  

1x2x3x

• 2 lbs russet or Yukon gold potatoes peeled and cut into chunks
• 4 cloves garlic minced (or roasted for a milder flavor)
• 4 tbsp unsalted butter
• ½ cup grated Parmesan cheese
• ½ cup heavy cream
• ¼ cup sour cream optional but recommended
• Salt and freshly ground black pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

• Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes.
• While potatoes cook, melt butter in a small saucepan over medium heat. Add minced garlic and cook 1–2 minutes until fragrant (do not brown).
• Drain potatoes and return them to the pot. Pour in the garlic butter, heavy cream, and sour cream. Mash until smooth and creamy.
• Stir in Parmesan cheese and season with salt and pepper to taste. Adjust consistency with a splash of extra cream if needed.
• Transfer to a serving bowl, sprinkle with extra Parmesan and chopped parsley, and serve warm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 1cCalories: 285kcalCarbohydrates: 27gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 4.3gCholesterol: 45mgSodium: 280mgPotassium: 650mgFiber: 2.5gSugar: 2gVitamin A: 600IUVitamin C: 12mgCalcium: 160mgIron: 1.3mg

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