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A rustic white bowl of creamy Garlic Parmesan Mashed Potatoes topped with melted butter, grated Parmesan, and fresh parsley on a wooden farmhouse table.

🧄 Garlic Parmesan Mashed Potatoes

Rich, creamy, and packed with flavor — these Garlic Parmesan Mashed Potatoes combine buttery Yukon golds, roasted garlic, and fresh Parmesan for the perfect comforting side dish.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 285 kcal

Equipment

  • Large Pot
  • Colander
  • Potato masher or hand mixer
  • Small saucepan or skillet
  • measuring cups and spoons

Ingredients
  

  • 2 lbs russet or Yukon gold potatoes peeled and cut into chunks
  • 4 cloves garlic minced (or roasted for a milder flavor)
  • 4 tbsp unsalted butter
  • ½ cup grated Parmesan cheese
  • ½ cup heavy cream
  • ¼ cup sour cream optional but recommended
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes.
  • While potatoes cook, melt butter in a small saucepan over medium heat. Add minced garlic and cook 1–2 minutes until fragrant (do not brown).
  • Drain potatoes and return them to the pot. Pour in the garlic butter, heavy cream, and sour cream. Mash until smooth and creamy.
  • Stir in Parmesan cheese and season with salt and pepper to taste. Adjust consistency with a splash of extra cream if needed.
  • Transfer to a serving bowl, sprinkle with extra Parmesan and chopped parsley, and serve warm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 1cCalories: 285kcalCarbohydrates: 27gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 4.3gCholesterol: 45mgSodium: 280mgPotassium: 650mgFiber: 2.5gSugar: 2gVitamin A: 600IUVitamin C: 12mgCalcium: 160mgIron: 1.3mg
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