Skillet Brownies (Fudgy Cast Iron Brownies)

There’s just something magical about brownies baked in a skillet. They come out extra fudgy in the center, slightly crisp around the edges, and look downright irresistible straight from the oven. These skillet brownies are rich, chocolatey, and easy to make with pantry staples—perfect for sharing with family or serving warm with a scoop of vanilla ice cream.

Whether you’re baking for guests or just need a chocolate fix, this skillet brownie recipe delivers that homemade, old-fashioned dessert vibe every time. 🍫

Why You’ll Love These Skillet Brownies

• One pan dessert – less cleanup, more chocolate

• Fudgy centers & crispy edges thanks to the cast iron skillet

• Simple ingredients you probably already have on hand

• Perfect for serving warm with ice cream, whipped cream, or chocolate sauce

• Great for sharing straight from the skillet

Equipment Needed

• 10-inch cast iron skillet

• Mixing bowls

• Whisk

• Rubber spatula

• Measuring cups & spoons

Ingredients

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon salt

• ½ teaspoon baking powder

• ¾ cup chocolate chips or chocolate chunks

How to Make Skillet Brownies

Step 1: Prep the Skillet

Preheat oven to 350°F (175°C). Lightly grease your cast iron skillet with butter or nonstick spray.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, whisking until fully combined.

Step 3: Add the Dry Ingredients

Stir in cocoa powder, flour, salt, and baking powder. Mix just until combined—do not overmix.

Step 4: Fold in Chocolate

Gently fold in chocolate chips or chunks for extra melty pockets of chocolate.

Step 5: Bake

Spread the brownie batter evenly into the prepared skillet. Bake for 25–30 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted should come out with moist crumbs, not wet batter.

Step 6: Cool & Serve

Allow brownies to cool slightly before slicing. Serve warm straight from the skillet for best results.

What to Serve With Skillet Brownies

• Vanilla ice cream 🍨

• Whipped cream

• Chocolate or caramel sauce

• Fresh berries

• A cold glass of milk or hot coffee

Expert Tips for Perfect Skillet Brownies

• Don’t overbake—the center will continue to set as it cools

• For extra fudgy brownies, bake closer to 25 minutes

• Want cakier brownies? Add an extra tablespoon of flour

• Use room temperature eggs for a smoother batter

• Let the skillet cool slightly before cutting for cleaner slices

Storage Instructions

• Store leftovers covered at room temperature for up to 2 days

• Refrigerate for up to 5 days

• Reheat individual slices in the microwave for 10–15 seconds

Frequently Asked Questions

Can I make skillet brownies without a cast iron skillet?

Yes! You can use an oven-safe skillet or an 8×8 baking dish, though cast iron gives the best texture.

Can I double this recipe?

Absolutely—use a larger skillet or bake in a 9×13 pan and adjust baking time.

Are skillet brownies supposed to be gooey?

Yes! The center should be soft and fudgy, not dry.

You May Also Like

• Skillet Chocolate Chip Cookie

• Hot Fudge Brownie Pudding

• Chocolate Cobbler

• Chocolate Lasagna

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Skillet Brownies (Fudgy Cast Iron Brownies)

These skillet brownies are rich, fudgy, and baked to perfection in a cast iron skillet for irresistibly crisp edges and a gooey, chocolate-filled center. Made with simple pantry ingredients, this easy one-pan brownie recipe comes together quickly and delivers classic homemade flavor every time. Perfect for serving warm straight from the skillet, these cast iron brownies are a crowd-pleasing dessert topped with vanilla ice cream, whipped cream, or chocolate sauce. Whether you’re craving a cozy weeknight treat or an impressive shareable dessert, this skillet brownie recipe is a must-bake for chocolate lovers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 365 kcal

Equipment

• 10-inch cast iron skillet
• Mixing bowls
• Whisk
• Rubber Spatula
• measuring cups and spoons

Ingredients

  

1x2x3x

• ½ cup unsalted butter melted
• 1 cup granulated sugar
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ¾ cup chocolate chips or chocolate chunks

Instructions

 

• Preheat oven to 350°F (175°C). Lightly grease your cast iron skillet with butter or nonstick spray.
• In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, whisking until fully combined.
• Stir in cocoa powder, flour, salt, and baking powder. Mix just until combined—do not overmix.
• Gently fold in chocolate chips or chunks for extra melty pockets of chocolate.
• Spread the brownie batter evenly into the prepared skillet. Bake for 25–30 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted should come out with moist crumbs, not wet batter.
• Allow brownies to cool slightly before slicing. Serve warm straight from the skillet for best results.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered 

dietitian or use a verified nutrition calculator with the exact ingredients you use.

 

Nutrition

Calories: 365kcalCarbohydrates: 46gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5.5gCholesterol: 75mgSodium: 170mgPotassium: 230mgFiber: 3gSugar: 32gVitamin A: 420IUCalcium: 40mgIron: 2.4mg

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