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A slice of hot chocolate lasagna with layers of Oreo cookie crust, hot cocoa cheesecake, chocolate pudding, and whipped topping topped with mini marshmallows and chocolate drizzle on a wooden table.

Hot Chocolate Lasagna (No-Bake Chocolate Dessert)

This Hot Chocolate Lasagna is a rich, no-bake layered dessert that tastes just like a cozy cup of hot cocoa in dessert form. Made with a buttery Oreo cookie crust, a fluffy hot chocolate cheesecake layer, creamy chocolate pudding, and a generous topping of whipped cream and mini marshmallows, this hot chocolate lasagna recipe is the ultimate chocolate lover’s treat. It’s easy to prepare, requires no oven time, and is perfect for holidays, potlucks, family gatherings, and winter entertaining.
If you’re searching for an easy no-bake chocolate dessert, this hot chocolate lasagna delivers big flavor with simple ingredients. The hot cocoa mix adds classic hot chocolate flavor to the cream cheese layer, while the smooth chocolate pudding creates a decadent, sliceable dessert that looks as good as it tastes. Whether you need a crowd-pleasing holiday dessert, a make-ahead party recipe, or a fun twist on traditional chocolate lasagna, this recipe is guaranteed to be a hit.
Perfect for Christmas, Valentine’s Day, or any time you’re craving a cozy chocolate dessert, this no-bake hot chocolate dessert is creamy, chocolatey, and irresistibly indulgent.
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 430 kcal

Equipment

  • 9 X 13 Inch Baking Dish
  • food processor (or zip top bag and a rolling pin)
  • Mixing bowls
  • Hand Mixer or Stand Mixer
  • Spatula

Ingredients
  

Oreo Crust

  • 1 family-size package Oreo cookies about 36, finely crushed
  • ½ cup unsalted butter melted

Hot Chocolate Cheesecake Layer

  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 2 packets hot cocoa mix about 1 oz total
  • 1 cup whipped topping Cool Whip, thawed

Chocolate Pudding Layer

  • 2 3.9 oz boxes instant chocolate pudding mix
  • 3 cups cold milk

Topping

  • 2 cups whipped topping
  • Mini marshmallows
  • Chocolate shavings or chocolate curls
  • Optional: cocoa powder or chocolate syrup drizzle

Instructions
 

  • Mix crushed Oreos with melted butter until evenly coated. Press firmly into the bottom of a 9×13 dish. Refrigerate for 10–15 minutes to set.
  • Beat cream cheese and sugar until smooth. Mix in hot cocoa packets. Fold in whipped topping until light and fluffy. Spread evenly over the chilled crust.
  • Whisk pudding mix and milk for 2 minutes until thickened. Spread gently over the cheesecake layer.
  • Spread whipped topping over the pudding layer. Sprinkle with mini marshmallows and chocolate shavings. Chill at least 4 hours before serving.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 430kcalCarbohydrates: 46gProtein: 5gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 45mgSodium: 360mgPotassium: 260mgFiber: 2gSugar: 32gVitamin A: 420IUVitamin C: 0.4mgCalcium: 120mgIron: 2.5mg
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