Hot Chocolate Lasagna (No-Bake Chocolate Dessert)

If you love rich hot chocolate and creamy layered desserts, this Hot Chocolate Lasagna is about to become your new favorite no-bake treat. With an Oreo crust, fluffy hot cocoa cheesecake layer, silky chocolate pudding, and a cloud of whipped topping, this dessert is indulgent, cozy, and perfect for holidays, potlucks, or anytime chocolate cravings strike.

It’s easy to make, feeds a crowd, and disappears fast—so you may want to make two. 😉

Why You’ll Love This Hot Chocolate Lasagna

No oven required 🧊
Layers of chocolatey goodness
Perfect make-ahead dessert
Feeds a crowd for parties & holidays
Tastes just like a cup of hot cocoa—only better

Equipment Needed

9×13-inch baking dish
Food processor (or zip-top bag & rolling pin)
Mixing bowls
Hand mixer or stand mixer
Spatula

Ingredients

Oreo Crust

1 family-size package Oreo cookies (about 36), finely crushed
½ cup unsalted butter, melted

Hot Chocolate Cheesecake Layer

8 oz cream cheese, softened
¼ cup granulated sugar
2 packets hot cocoa mix (about 1 oz total)
1 cup whipped topping (Cool Whip), thawed

Chocolate Pudding Layer

2 (3.9 oz) boxes instant chocolate pudding mix
3 cups cold milk

Topping

2 cups whipped topping
Mini marshmallows
Chocolate shavings or chocolate curls
Optional: cocoa powder or chocolate syrup drizzle

How to Make Hot Chocolate Lasagna

Step 1: Make the Oreo Crust

Mix crushed Oreos with melted butter until evenly coated. Press firmly into the bottom of a 9×13 dish. Refrigerate for 10–15 minutes to set.

Finely ground chocolate cookie crumbs mixed with butter and pressed into the bottom of a glass baking dish to form the Oreo crust for hot chocolate lasagna. — Finely processed Oreo cookie crumbs mixed with melted butter and pressed into a thin, even crust in a 9×13 baking dish.

Step 2: Prepare the Hot Chocolate Cheesecake Layer

Beat cream cheese and sugar until smooth. Mix in hot cocoa packets. Fold in whipped topping until light and fluffy. Spread evenly over the chilled crust.

A light cocoa cheesecake layer made with cream cheese and hot cocoa mix spread smoothly over an Oreo cookie crust in a glass baking dish. — The creamy hot chocolate cheesecake layer is spread evenly over the chilled Oreo crust to form the second layer of the dessert.

Step 3: Add the Chocolate Pudding Layer

Whisk pudding mix and milk for 2 minutes until thickened. Spread gently over the cheesecake layer.

A smooth chocolate pudding layer being spread over the hot chocolate cheesecake layer in a glass baking dish for hot chocolate lasagna. — The rich chocolate pudding layer is gently spread over the creamy hot chocolate cheesecake layer to form the third layer of the dessert.

Step 4: Finish with Toppings

Spread whipped topping over the pudding layer. Sprinkle with mini marshmallows and chocolate shavings. Chill at least 4 hours before serving.

Close-up of hot chocolate lasagna in a glass dish showing Oreo crust, hot cocoa cheesecake layer, chocolate pudding layer, and whipped topping with mini marshmallows. — The finished hot chocolate lasagna layered with Oreo crust, hot cocoa cheesecake, chocolate pudding, and a fluffy whipped topping covered in mini marshmallows.

What to Serve With Hot Chocolate Lasagna

A slice of hot chocolate lasagna served on a wooden table with hot cocoa, iced coffee, chocolate-covered strawberries, pretzels, and extra marshmallows in a bright kitchen. — Hot chocolate lasagna served with coffee, hot cocoa, chocolate-covered strawberries, pretzels, and marshmallows for the perfect dessert spread.

Fresh strawberries or raspberries
Coffee or espresso
Peppermint tea or hot cocoa (because why not?)
A holiday dessert board with cookies & brownies

Expert Tips

Use instant pudding only—cook-and-serve will not set properly
Chill overnight for the cleanest slices
Swap Oreos for chocolate graham crackers if desired
Add peppermint extract (¼ tsp) for a holiday twist

Storage Instructions

Refrigerate covered for up to 4 days
Do not freeze (texture may change)

Frequently Asked Questions

Can I make this ahead of time?
Yes! This dessert is even better when made the night before.

Can I use homemade whipped cream?
You can, but stabilized whipped topping holds up best for layering.

Is hot cocoa mix necessary?
Yes—this gives the dessert its signature hot chocolate flavor.

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A slice of hot chocolate lasagna with layers of Oreo cookie crust, hot cocoa cheesecake, chocolate pudding, and whipped topping topped with mini marshmallows and chocolate drizzle on a wooden table.

Hot Chocolate Lasagna (No-Bake Chocolate Dessert)

This Hot Chocolate Lasagna is a rich, no-bake layered dessert that tastes just like a cozy cup of hot cocoa in dessert form. Made with a buttery Oreo cookie crust, a fluffy hot chocolate cheesecake layer, creamy chocolate pudding, and a generous topping of whipped cream and mini marshmallows, this hot chocolate lasagna recipe is the ultimate chocolate lover’s treat. It’s easy to prepare, requires no oven time, and is perfect for holidays, potlucks, family gatherings, and winter entertaining.

If you’re searching for an easy no-bake chocolate dessert, this hot chocolate lasagna delivers big flavor with simple ingredients. The hot cocoa mix adds classic hot chocolate flavor to the cream cheese layer, while the smooth chocolate pudding creates a decadent, sliceable dessert that looks as good as it tastes. Whether you need a crowd-pleasing holiday dessert, a make-ahead party recipe, or a fun twist on traditional chocolate lasagna, this recipe is guaranteed to be a hit.

Perfect for Christmas, Valentine’s Day, or any time you’re craving a cozy chocolate dessert, this no-bake hot chocolate dessert is creamy, chocolatey, and irresistibly indulgent.

Print Recipe Pin Recipe

Prep Time 20

Chill Time 4

Total Time 4 20

Course Dessert

Cuisine American

Servings

Calories 430 kcal

Equipment

9 X 13 Inch Baking Dish
food processor (or zip top bag and a rolling pin)
Mixing bowls
Hand Mixer or Stand Mixer
Spatula